Chef Devagi believes that the food is the soul and essence of a restaurant! Chef Devagi specializes in South East Asian food development for restaurants, cafés, delis, bistros, canteen or hawker stalls or even a bakery or dessert shop. She is of the opinion that innovative menus and food offerings in a menu must be food with integrity, food that is crave-able and food cooked and served with love! She will be able to guide you to present recipes that taste great, increase traffic and create a buzz in the social media! On top of that, she will be able to do the menu development and training of staff – be it in Singapore or any part of the world. She will be able to work hand in hand with you to help you increase profits while maximizing the performance and growth of your restaurant.
Tel: +65 64580572