Culinary Services
Team Building
Cooking Classes
Asian Spice Appreciation Workshop
Easter Baking Class
Kitchen Kamsutra 10th Feb
October 2011
July 2011
Active Ageing Carnival
February Hands-On Class
Valentine's Day
Breast Cancer Cooking Demo
Dec Hands-On Class
HeritageFest 2010
July & Sept Classes with mayer
Jul, Aug & Sep 2010 Classes
Wines and Chill-Out Beverages
Asian Spice Master Class
Oct & Nov 2009
September 2009
August 2009
Singapore Food Festival
Kuala Lumpur Classes
Western Australia, Perth Classes
Mother's Day High Tea
Apr- May 2009
Cookbooks
Cookbooks
E-Recipes
Recipes
Feature Articles
Have you got a Dick.... I do.
AGE ERASING SECRETS OF ASIAN WOMEN
AGING GRACEFULLY WITH RAW FOOD
All About Shrimp Paste
QBB Ghee, that’s purely amazing!
Restaurant Review
Daniel
Senso Ristorante
Spice of India - KL
Eden Sanctuary
Capricci
Natz Bistro Lounge
Taste Paradise
PeraMakan
La Nonna
Oosh
Yantra
Table 66
Lei Garden - 8 week special
Hiroki 88
Wah Lok
The Queen & Mangosteen
Kazbar
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Shunjuu
Heart Bistro
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Krish
Halia
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Edesia Feasts
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Chef Devagi’s
Indian Heritage Cooking
won the
1st runner up at the Best in the World, Gourmand World Cookbook Award 2012 under the Woman Chef Category
*Click here for more info on...
Gourmand Awards 2012
read "The Day I cried happily" by Chef Devagi
Asian Spice Appreciation Workshop
19th May 2012
*Click here to view workshop details....
Easter Baking Class
sponsored by
QBB
Chef Devagi is spreading her wings in UAE ~
Dubai, Sharjah, Ajman & Ras al-Khaimah
Our culinary service has expanded into the UAE
Contact us
for more information...
Lotus Root Salad with Prawn
Friday May 18th 2012
*Click to view recipe
