WELCOME TO

EPICUREAN WORLD

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Epicurean World offers innovative culinary services to help companies maximize their potential and capitalize on their opportunities. Founded by Chef Devagi Sanmugam, cookbook author, food columnist, cooking instructor and professional bon vivant, Epicurean World has unmatchable experience and unparalleled expertise in the World of Food. Boasting a full range of individually tailored services together with their passion and commitment to their clients, Epicurean World brings gourmet to new heights.

With more than 25 years of experience contributing to our in-depth knowledge of the culinary industry, Epicurean World is uniquely positioned as a strong partner for any food-related business.

Celebrity Chef Devagi Sanmugam, says: “Epicurean World is a food consultancy business that combines the expert knowledge of gourmet cuisine with cooking classes, culinary team building events, restaurant consultancy, menu and recipe development services, training programs for chefs, private chef and private dining services, cookbooks and recipe booklet content development services and many other culinary services.”

CATCH JACKET

FREE ChItty Melaka Cooking Demo

The Chitty are descendants of mostly South Indian traders who traded in the East Indies. The Chitty Melaka or Peranakan Indian cuisine is a fusion of South Indian, Malay and Chinese cooking.
Chef Devagi Sanmugam will teach you to make three of the popular Chitty Melaka dishes and you will get to taste the authentic and unique flavours of this cuisine.

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Asian Spice and Herbs Appreciation Workshops

Come to 50plus EXPO 2015 to Get a L.I.F.E. – Live, Inspire, Fulfil and Enjoy – with hands-on workshops, health and wellness tips, educational forum talks, entertaining stage performances and activities, health products and services for purchase, daily lucky draws and more!  Chef Devagi Sanmugam will be conducting the following workshops daily from Friday 15th May 2015 till Sunday 17th May 2015.

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Fried Rice with Green Sambal

New, Exciting recipes

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It’s a Devagi!!!

We have launched the Devagi range of products recently.  Visit  http://www.devagi.com

 

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Devagi at Singapore Art Museum

Look out for Chef Devagi’s version of the Belacan Chicken! We are expecting the aroma of the fried chicken to waft out into every breathing space in that area and hope that it will trigger your taste buds to bring you running to our booth.

 

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Add Colours to your Diet

The health authorities recommend that you should eat at least five to nine servings of vegetables and fruits a day! As far as possible, eat vegetables and fruits of a variety of different colours. Different coloured vegetables and fruits have different nutrients that you will need for your good health.

 

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Chef Devagi Endorses

   
  • Chef Devagi’s Instagram

    • Getting the ground spices right for making a curry.......1 teaspoon each of cumin and turmeric powder and 1 tablespoon of chilli powder plus 2 tablespoons of coriander powder is about right for almost most curries!! Cooking is an art really. 
#nutrition #spices #turmeric #wellness #cooking #food #health #fitness ##marketplace #chillipowder #indianfood #igfoodie #iphonegraphy  #superfoods #ayurveda #masala  #spicelover #spicerack
    • Jie Bakery & Confectionery at Tai Seng Road  is one of Singapore’s last few remaining traditional bakeries.  They bake the much loved soft and fluffy loaves without preservatives.  The thick almost black crusts, are removed before the breads are sliced. Spread with Kaya (egg jam) and butter, the bread slices really can take me to my childhood days. 
#Singapore #bread #sg50 #sgeats #sgig #breakfast #local #bakery #smellsgood #oldfashion #yeast #sgfood #iphoneasia #happy #smile #yummy #bakers #buns #childhood
    • Cream of Spinach Soup with Peppered Garlic bread..........recipe  http://spice-queen.com 
#foodstagram#sgig #sgigfood #sgfoodies #natural #wellbeing #healthyeats #soup #sgfoodporn#foodie #foodgasm #foodporn #indian #vegetables #iphonegraphy #sg50 #goodfood #lunch #healthy #breads
    • Simple Tandoori Salmon.  Just rub a combination of 1 teaspoon each of cumin, chilli and turmeric powders with one tablespoon of ginger-garlic paste, 1 tablespoon yoghurt, squeeze of lemon juice, enough salt and about 1 tablespoon of melted butter or ghee on about 400 g salmon pieces. Leave aside for 20 minutes and grill! 
#foodstagram#sgig #sgigfood #sgfoodies #natural #wellbeing #healthyeats #salmon #sgfoodporn#foodie #foodgasm #foodporn #indian #grilled #iphonegraphy #sg50 #goodfood #lunch #healthy
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