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Epicurean World offers innovative culinary services to help companies maximize their potential and capitalize on their opportunities. Founded by Chef Devagi Sanmugam, cookbook author, food columnist, cooking instructor and professional bon vivant, Epicurean World has unmatchable experience and unparalleled expertise in the World of Food. Boasting a full range of individually tailored services together with their passion and commitment to their clients, Epicurean World brings gourmet to new heights.

With more than 25 years of experience contributing to our in-depth knowledge of the culinary industry, Epicurean World is uniquely positioned as a strong partner for any food-related business.

Celebrity Chef Devagi Sanmugam, says: “Epicurean World is a food consultancy business that combines the expert knowledge of gourmet cuisine with cooking classes, culinary team building events, restaurant consultancy, menu and recipe development services, training programs for chefs, private chef and private dining services, cookbooks and recipe booklet content development services and many other culinary services.”

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Add Colours to your Diet

The health authorities recommend that you should eat at least five to nine servings of vegetables and fruits a day! As far as possible, eat vegetables and fruits of a variety of different colours. Different coloured vegetables and fruits have different nutrients that you will need for your good health.


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QBB Edible Gifts from the Kitchen by Chef Devagi Sanmugam

Christmas is a time for indulgence and what could be a better way than learning how to create delicious festive delights under the guidance of Celebrity Chef Devagi Sanmugam. Chef Devagi’s enthusiastic teaching style makes the kitchen a fun and relaxed environment. These goodies make ideal culinary gifts for your loved ones!

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Health Promotion Board National Healthy Lifestyle Campaign 2014

Chef Devagi Sanmugam will be conducting the following FREE cooking demonstrations at Health Promotion Board National Healthy Lifestyle Campaign 2014 Suntec Singapore Convention Centre Halls 403-406 from 3rd to 5th October 2014.  Admission is FREE.


Chef Devagi Endorses

  • Chef Devagi’s Instagram

    • A #coffee micro roaster at Chime, Nagore Square in Penang
    • Yet another cafe day sigh....... Too many around
    • Interesting collage of only vegetables and fruits on display at the Asian Food Festival in Penang
    • Tonight's dinner was at Bountiful Kitchen, Pulau Tikus, Penang -owned by many times competition winner Chef Raj. The fork tender, moist Atlantic salmon was served with Pommes William -mashed potatoes shaped into pear shape and spiked with a clove. These days not many chefs bother to take so much trouble to make a Pommes William!
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  • Coming Up Soon

    Cooking up a Deepavali Feasts
    Paager Sastram -pop up dining
    Blazing Ginger? Honey Saffron?