WELCOME TO

EPICUREAN WORLD

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Epicurean World offers innovative culinary services to help companies maximize their potential and capitalize on their opportunities. Founded by Chef Devagi Sanmugam, cookbook author, food columnist, cooking instructor and professional bon vivant, Epicurean World has unmatchable experience and unparalleled expertise in the World of Food. Boasting a full range of individually tailored services together with their passion and commitment to their clients, Epicurean World brings gourmet to new heights.

With more than 25 years of experience contributing to our in-depth knowledge of the culinary industry, Epicurean World is uniquely positioned as a strong partner for any food-related business.

Celebrity Chef Devagi Sanmugam, says: “Epicurean World is a food consultancy business that combines the expert knowledge of gourmet cuisine with cooking classes, culinary team building events, restaurant consultancy, menu and recipe development services, training programs for chefs, private chef and private dining services, cookbooks and recipe booklet content development services and many other culinary services.”

Fried Rice with Green Sambal

New, Exciting recipes

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It’s a Devagi!!!

We have launched the Devagi range of products recently.  Visit  http://www.devagi.com

 

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Devagi at Singapore Art Museum

Look out for Chef Devagi’s version of the Belacan Chicken! We are expecting the aroma of the fried chicken to waft out into every breathing space in that area and hope that it will trigger your taste buds to bring you running to our booth.

 

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Add Colours to your Diet

The health authorities recommend that you should eat at least five to nine servings of vegetables and fruits a day! As far as possible, eat vegetables and fruits of a variety of different colours. Different coloured vegetables and fruits have different nutrients that you will need for your good health.

 

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Chef Devagi Endorses

   
  • Chef Devagi’s Instagram

    • Teochew porridge with the works - ultra soft braised peanuts, pickled radish, crispy fish with salted black beans, fried Chinese crullers (Youtiao) for texture and a light drizzle of garlic oil -yummy breakfast

#Singapore #food #amazing  #awesome  #breakfast
#sgeats #instagood  #sg50 #bestoftheday  #iphoneonly  #chinese  #sgfoodies #foodgasm
    • It is nasi Lemak for breakfast today! Steamed coconut rice with all the sides - so typical Malay food

#Malaysia #food #amazing  #awesome  #travel  #penangfood #instatravel  #travelgram  #tourist  #incredibleMalaysia
#tourism  #vacation  #traveling  #instagood  #instamood  #bestoftheday  #iphoneonly  #nofilter #nonya #peranakan #travel #travelling #letsgoeverywhere #tourism #destination #travelpics #wanderlust #geography #devagitravels #Penang #nonyakueh
    • Great home-made fish ball noodles at Fishball Khin, Blk 574 Ang Mo Kio Avenue 10. Loved the ginger bits in the soup  #sg50 #soup #sgeats #singapore #instafood #Seafood #sgigfood #sgfoodies #sgfoodporn
    • Home-made Masala Chai Granola ........my TV snack, breakfast and lunch for a few days I guess

#foodstagram#sgig #sgigfood #sgfoodies #natural #wellbeing #healthyeats #breakfast #sgfoodporn#foodie #foodgasm #foodporn #iphonegraphy #sg50 #goodfood
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  • Coming Up Soon