Devagi Sanmugam

“Respect and say thank you to all the implements that you use for cooking. Without them, you will never be able to dish out a wonderful meal.“

Mark Twain

"The secret of success in life is to eat what you like and let the food fight it out inside."

Lora Brody

“Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it always feels good.”

Virginia Woolf

"One cannot think well, love well, sleep well, if one has not dined well."

James Beard

“Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!”

Julia Child

“Learn how to cook–try new recipes, learn from your mistakes, be fearless, and above all have fun!”

WELCOME TO

EPICUREAN WORLD

Epicurean World offers innovative culinary services to help companies maximize their potential and capitalize on their opportunities. Founded by Chef Devagi Sanmugam, cookbook author, food columnist, cooking instructor and professional bon vivant, Epicurean World has unmatchable experience and unparalleled expertise in the World of Food. Boasting a full range of individually tailored services together with their passion and commitment to their clients, Epicurean World brings gourmet to new heights.

With more than 25 years of experience contributing to our in-depth knowledge of the culinary industry, Epicurean World is uniquely positioned as a strong partner for any food-related business.

Celebrity Chef Devagi Sanmugam, says: “Epicurean World is a food consultancy business that combines the expert knowledge of gourmet cuisine with cooking classes, culinary team building events, restaurant consultancy, menu and recipe development services, training programs for chefs, private chef and private dining services, cookbooks and recipe booklet content development services and many other culinary services.”

New, Exciting recipes

It’s a Devagi!!!

We have launched the Devagi range of products recently. Visit http://www.devagi.com

Devagi at Singapore Art Museum

Look out for Chef Devagi’s version of the Belacan Chicken! We are expecting the aroma of the fried chicken to waft out into every breathing space in that area and hope that it will trigger your taste buds to bring you running to our booth.

Add Colours to your Diet

The health authorities recommend that you should eat at least five to nine servings of vegetables and fruits a day! As far as possible, eat vegetables and fruits of a variety of different colours. Different coloured vegetables and fruits have different nutrients that you will need for your good health.