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Epicurean World offers innovative culinary services to help companies maximize their potential and capitalize on their opportunities. Founded by Chef Devagi Sanmugam, cookbook author, food columnist, cooking instructor and professional bon vivant, Epicurean World has unmatchable experience and unparalleled expertise in the World of Food. Boasting a full range of individually tailored services together with their passion and commitment to their clients, Epicurean World brings gourmet to new heights.

With more than 25 years of experience contributing to our in-depth knowledge of the culinary industry, Epicurean World is uniquely positioned as a strong partner for any food-related business.

Celebrity Chef Devagi Sanmugam, says: “Epicurean World is a food consultancy business that combines the expert knowledge of gourmet cuisine with cooking classes, culinary team building events, restaurant consultancy, menu and recipe development services, training programs for chefs, private chef and private dining services, cookbooks and recipe booklet content development services and many other culinary services.”

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Suvai 2015


I will be taking part in the Suvai 2015 along with many other celebrity chefs from 30th July to 2nd August 2015. Come and experience all the diversity that Indian cuisine has to offer at this one-of-a-kind gourmet festival. We will be selling a total of 27 delectable Indian inspired dishes starting from $5 onwards. I will be there on all the 4 days and I hope to see you…..

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Garlic Pepper Crabs

Eating crabs in a restaurant is not only expensive but also messy. Crabs are delicious and can be served in any form; be it in salads and soups, or as main courses and starters. Do you know that crabs have beneficial nutrients like minerals, omega 3 fatty acids, vitamins and high quality proteins? Try this recipe this weekend and keep your family entertained at the dining table –they will love this dish!

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It’s a Devagi!!!

We have launched the Devagi range of products recently.  Visit  http://www.devagi.com



Devagi at Singapore Art Museum

Look out for Chef Devagi’s version of the Belacan Chicken! We are expecting the aroma of the fried chicken to waft out into every breathing space in that area and hope that it will trigger your taste buds to bring you running to our booth.



Chef Devagi Endorses


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